Mission
From the Sea to Haute Cuisine
Our mission is to catch, feed, study, and market bluefin tuna under a system of sustainable social and environmental responsibility that meets our customers’ expectations, ensuring the species’ survival for future generations through an innovative and sustainable business model—both socially and environmentally.
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MANIFESTO
It is only right to honor these waters to which we owe so much. To give back to the sea, every day, all that it gives us. It means cherishing time, paying attention to every detail, and putting our hearts into everything we do. It means respecting our roots, learning from science, and shaping a future that stays true to who we are. Authenticity isn't proclaimed. It is demonstrated in silence. And it endures because it is true.
CULTURE AND TRADITION
We, the Balfegó family, are the fifth generation of fishermen from L'Ametlla de Mar, a town on the northwest coast of the Mediterranean Sea with a strong fishing tradition.
In the 1980s, we decided to focus on bluefin tuna fishing. After many years of hard work, we have succeeded in transforming traditional bluefin tuna fishing, becoming the world leader in the capture, feeding, study, and marketing of bluefin tuna through an innovative and sustainable business model—both socially and environmentally.
LegacyWhy is Balfegó considered the best bluefin tuna in the world?
STORIES
Stories of a Journey Toward Excellence
Discover the full range of Balfegó bluefin tuna in our catalog
Cuts, styles, and the story behind each piece. Our products are served in the finest restaurants in more than 40 countries around the world.